Paleo Pork

This is a little bit of work, but MAN, is it tasty!!!!
I will post the recipes for the Ketchup and Mustard below.
Spicy pulled pork recipe

Serves 8-10
Ingredients

Pulled pork ingredients

* 1 pork shoulder or butt roast, about 5-6 lbs;
* 3 tbsp smoked paprika;
* 1 tbsp garlic powder;
* 1 tbsp dry mustard;
* 3 tbsp sea salt;

Spicy sauce ingredients

* Cooked pork butt1 1/2 cups apple cider vinegar;
* 1/2 cup homemade ketchup;
* 1 cup Dijon or homemade mustard;
* 2 garlic cloves, minced;
* 1 tsp cayenne pepper;
* 1 tsp sea salt;
* 1/2 tsp freshly ground black pepper;

Preparation

1. Prepare the dry rub by combining the paprika, garlic powder, dry mustard and sea salt in a bowl.
2. Rub the pork roast all over with the spice rub and place in the refrigerator for the flavors to penetrate the meat for a minimum of 1 hour, but up to overnight. If marinating only for 1 or 2 hours, leave the roast at room temperature to marinate.
3. Preheat your oven to 300 F.
4. Place the marinated pork shoulder or butt in the oven in a baking pan for about 6 hours, until the meat is almost falling apart and is very fork tender.
5. While the pork is cooking, prepare the sauce by combining together the apple cider vinegar, ketchup, mustard, garlic, cayenne pepper, salt and pepper in a small pot or saucepan.
6. Gently bring to a simmer, stirring occasionally, and simmer for about 10 minutes.
7. When the pork roast is ready, remove it from the oven and let it rest for 10 minutes.
8. Pull the meat apart from the roast with two forks and place the meat shreds in a bowl.
9. Combine the spicy sauce with the pulled pork and serve the delicious and tender meat with your favorite side of salad.

Simple ketchup

This is a simple and quick ketchup recipe for the times when you want to prepare the condiment, but are in a rush or don’t have all the ingredients to prepare the more elaborate ketchup recipe presented below. This one is also very easy to prepare. The typical recipe calls for some sugar, but a sugar-free version tastes just as good and a little bit more tangy. This recipe yields 1.5 cups.
Ingredients

* Ketchup1 can (6 ounces) tomato paste;
* 2 tbsp vinegar or lemon juice;
* 1/4 tsp dry mustard;
* 1/3 cup water;
* 1/4 tsp cinnamon;
* 1/4 tsp salt;
* 1 pinch ground cloves;
* 1 pinch ground allspice;
* 1/8 tsp cayenne pepper, optional;

Preparation

1. Simply combine all the ingredients in a bowl and whisk well to combine. Refrigerate overnight to let the flavors develop and enjoy!

Simple mustard

This is a very basic mustard recipe that can be prepared on demand when you feel like having some mustard. It only takes 1 part water to 1 part mustard powder and you’ll get a nice and hot mustard. Let it stand a for bit and the heat will reduce. You can play around with the seasoning and use different herbs and spices to create different versions. Vinegars or lemon juice will also add a pleasant tanginess.
Ingredients

* 1/2 cup mustard powder;
* 1/2 cup water;
* Sea salt to taste;

Preparation

1. Combine the mustard powder and water in a bowl and mix well.
2. Optionally, add a bit of chopped fresh parsley or basil, lemon or lime zest and a tablespoon or two of your favorite vinegar.
3. Let the mustard stand for about 15 minutes before enjoying.