Prep: 5 Minutes
Cooking: 15 minutes.
Yield: 2 (4 block) servings
1 carb= 10 Ounces mixed frozen peppers
1 carb= 1.5 cups chopped onions
1 tablespoon jarred garlic
1 tablespoon chili powder
1 tablespoon cumin powder ( I left this out because I didn't have enough)
Kosher salt and pepper to taste
6 protein/6.5fat= 10 ounces of turkey Kielbasa cut into thin pieces
2 protein/3carb/1.5fat/= 1 can Campbell's Light Soup (Southwest Vegetable)
3 carb = 3/4 cup canned black beans, drained
Spray a non-stick skillet with olive oil cooking spray, or use 1/2 tablespoon olive oil and coat the non-stick skillet. Over high heat, sauté the peppers, onions, chili powder, cumin, salt and pepper for 2 minutes. Add kielbasa and sauté for another 2 minutes. Add the soup and black beans and bring to a simmer. Cook for 10 minutes covered.
Enjoy!
Diane
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